Welcome Reception
Selection of Cured Meats and Curated Cheeses
traditional and untraditional accoutrements
Welcome Cocktail with Woodford Reserve Double Oak
First Course
Summer Melon and Jumbo Lump Crab Panzanella Salad
crispy sourdough, ricotta salata, mint vinaigrette, crispy prosciutto
Pairing: Woodford Reserve Original, Woodford Reserve Rye, Woodford Reserve Double Oak
Second Course
Grilled Rockfish
corn and summer vegetable succotash, Maine lobster butter, Provencal vinaigrette, popcorn shoots
Pairing: Woodford Reserve Malt & Woodford Reserve Wheat
Third Course
Milk Chocolate Pot du Crème
bing cherry salad, toasted almond chantilly, cherry crumble, bitter cocoa shortbread
Dessert Cocktail: Woodford Reserve Bourbon Whiskey & Woodford Reserve Master's Collection