Baltimore Magazine
Specifically for the holiday, the Cross Keys newbie is offering a three-course prix-fixe from Michelin-starred chef Nick Sharpe. Menu options put an emphasis on spring flavors and produce like asparagus, English peas, and orange blossom. Cut into scallop crudo or a smoked salmon pizette before ending on a sweet note with your choice of a chocolate crepe or ricotta cake. $59. 10 Village Sq., Ste. 10.