Tucked in the courtyard of the Village of Cross Keys, Cece's Roland Park offers a peaceful vibe that feels worlds away from the city bustle. It's elegant without trying too hard, with a shaded patio that's perfect for brunching or lingering over cocktails. Don't miss "Off Menu Tuesdays," when the chefs and bartenders serve surprise creations that range from playful to downright genius.
Baltimore Magazine - April 9, 2025
Specifically for the holiday, the Cross Keys newbie is offering a three-course prix-fixe from Michelin-starred chef Nick Sharpe. Menu options put an emphasis on spring flavors and produce like asparagus, English peas, and orange blossom. Cut into scallop crudo or a smoked salmon pizette before ending on a sweet note with your choice of a chocolate crepe or ricotta cake. $59. 10 Village Sq., Ste. 10.
Cece's Open-Air Courtyard to Open April 1, Inviting Guests to Enjoy a Fresh, Elevated Dining Experience Led by Michelin-Starred Executive Chef Nick Sharpe
Cece's Roland Park has been named Best Outdoor Dining venue in Baltimore by Baltimore Magazine's 2025 Best Restaurants Readers' Poll, as well as a finalist in the Best New Restaurant category.
Baltimore Business Journal
With Cece's Roland Park just about a month away from opening, the checklist is long for executive chef Nick Sharpe.
The Michelin-starred chef this month is planning a continental European menu, testing recipes, ordering and stocking ingredients and helping to hire a staff of 100 for the 10,300-square-foot restaurant in the Village of Cross Keys that will officially open June 13.
The Baltimore Sun - May 9, 2024
Cece's Roland Park has set an opening date at the Village of Cross Keys.
The new restaurant from The Cordish Cos. will open to the public on June 13, the Baltimore-based developer said Thursday.
The Baltimore Banner
Nick Sharpe is coming to town with a résumé full of Michelin-starred restaurants, strong pizza opinions and a sarcastic sense of humor. After he admits he's not the biggest fan of crab cakes (he prefers to pick his own), he jokes this story will say: "Nick Sharpe hates crab cakes and he's coming to Baltimore to feed you."
