About Us
Cece's Roland Park is family owned and deeply rooted in the Roland Park
community, serving as a gathering place for group events, business
meetings, and family celebrations.
Our Story
Chef Chris Audia
A Maryland native, Chef Audia pursued his culinary education at the renowned Johnson & Wales University in Providence, RI. Prior to joining Cece's in April 2024, Chef Audia's expertise flourished at the acclaimed No.9 Park in Boston, MA; Michelin-starred Tail Up Goat in Washington, D.C.; and The Ivy Hotel in Baltimore. A standout talent, he was selected as a recipient of the prestigious Bocuse d'Or Mentor Grant in 2016, which took him to Rome for two months to train at the three Michelin-starred restaurant, La Pergola.
