basil pistou, spring vegetable and fregola sarda salad, tomato vinaigrette
1212 likes1 review
Whole Branzino
basil pistou, spring vegetable and fregola sarda salad, tomato vinaigrette
1111 likes
King Salmon
fennel, orange, dill
11 like1 review
Steak Frites*
salted fries, malt vinegar aioli, choice of: NY Strip Filet
11 like3 reviews
Slow Cooked Short Rib
root vegetables, red wine jus
Sides
Truffle Fries
malt vinegar aioli
Spinach
garlic, lemon
11 like
Eggplant Caponata
peppers, onions
Polenta
gorgonzola, roasted grapes, almonds
44 likes1 review
Roasted Broccoli
garlic, anchovy, lemon
Shaved Kale
crispy kale, olive oil breadcrumbs
11 like
Desserts
Basque Cheesecake
seasonal berries
Devil's Food Cake
chocolate cake, milk chocolate ganache, coffee rum syrup
Smoked Vanilla Panna Cotta
chocolate ganache, graham cracker, fluff
33 likes1 review
Caramel Blondie
caramelized white chocolate, toasted almonds, tart cherry, fior di latter gelato
Gelato or Sorbet
affogato (extra charge)
Reservations
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 3% facility fee will be added to the total of each check. This fee is not a tip or service charge.
